The other day, I worked on filming another time lapse video of my collage-making process. Usually when I’ve completed a time lapse video, the collage is also finished. This was one of the few instances where I felt a need to revisit the piece and rework it a little bit. I especially wanted to reshape the plate and the shadows that were cast on and by the plate.
You can take a look at the video here:
As an artist, I often feel like my process can be disconnected from the finished works of art. Viewers don’t necessarily realize that there’s quite a bit of piecing together involved. Thus, I’d like to create more of these videos as a way to bring viewers into my studio, and give them a better glimpse of the work that goes into each collage.
A collage of what’s popping when it’s summer. It’s another addition to my dessert series, and even though it’s not summertime any more, I figured I’d make something inspired by the last days of summer that weren’t so long ago.
I also decided to make something a little more abstract, which was a bit of a challenge for me. I have a tendency of getting really focused on the details of my compositions, which makes it hard to take a step back and simplify my artwork. I think I’ll try to tackle more abstract pieces in the future. Sometimes I like to experiment with different subjects and materials, just to see what happens.
Some desserts are a little more intimidating to collage than others. I decided to tackle a pie, and was afraid that it might end up looking like a nondescript blob. I’m happy that this one turned out better than I expected.
This is part of my dessert still life series, where I’m tacking subjects that I used to avoid as an artist. I used to think that still life art was boring to make, and this exercise of completing a series, has made me really enjoy the art of still life – specifically, the art of food art.
There’s just something sweet about making artwork that has sprinkles. I had fun coming up with the title for this piece, as well as cutting out all those tiny pieces for the sprinkles. You can see that the pieces of paper for the donut, as well as the plate, involved a lot of tiny pieces that were layered in such a way that the fragments of paper were almost blended together.
The background consists of one texture I found in the background of a magazine ad. I also layered a little bit of solid color on top of the background, to help with shadowing. Overall, I had some fun depicting a donut that had a bite taken out of it.
Landscapes are one of the subjects I seldom tackle. I suppose I’m more drawn to animals than I am to different environments. However, tonight I decided to sit down and complete a landscape piece from start to finish.
My landscapes have a tendency of looking more abstract, since I’m focusing more on abstract shapes of color and texture. I also wanted to limit my time on this collage so I wouldn’t overwork different areas of the surface.
I filmed a time lapse of this piece that you can view below:
I’ve taken a short break from my dessert-inspired collages to return to one of my favorite subjects, animals. This time I thought I’d tackle something I’ve never collaged before, a cheetah. I enjoyed working on the patterned background, as well as cutting out all the intricate shapes for the cheetah’s spots and whiskers.
After completing this piece, I realized that there’s a pattern with the color palettes I use. A lot of my animal pieces use oranges and greens. I suppose I’m drawn to the color green when it comes to the background for my compositions. And I’m looking forward to experimenting with something a little new for my next pieces.
I’m having a sweet time making all these dessert collages. With this piece, I enjoyed incorporating more texture for the background, cupcake base, and the cherry on top. However, this collage was more of a struggle for me – I felt like I was overworking the surface for the frosting.
If you take a look at the collage in-person, you’ll notice that some parts are built up more with quite a few layers of paper. Whenever there’s more paper layered in a particular area for me, it means that I was struggling with getting a certain section looking the way I wanted it to. Although, that’s making me think that it could be interesting to build up different areas on purpose to see what happens.
Lemon meringue pie is my favorite type of pie, so I just had to make a collage of it. Getting the texture for the top of the pie was the most challenging part of this piece. I had a lot of fun using different yellows for the filling, and of course creating some abstract shadows on the plate.
I’m really enjoying tackling different desserts for my new still life series. I suppose previously when I tried to approach still life, I often got bored since I kept tackling floral arrangements. When you try to approach different subjects, it can really change things up, and make something that you typical found too ordinary, much more exciting. I’m planning to create a few more pieces for this series before I tackle another type of food for my still life work.
I had a lot of fun working on this collage, and I’ve been getting a lot of joy from working on my latest series of minimalist desserts. I think I was previously focusing too much on animal portraits, and having more change in my routine helps get the creativity flowing. I’m planning to make a few more pieces for this series before changing gears again. It’s been fun trying to find new ways to sharpen my collage-making skills.
This piece of cake was pieced together rather smoothly. I think the most difficult part was trying to get the coloring for the background to work the way I wanted it to. Initially it was a more vibrant pink, although I wanted to find colors that were more subdued so that the cake itself would stand out more. You can also see that I focused more on finding solid colors from the magazine strips I layered, with only a few bits of texture.
If you’ve followed my blog, you’ve probably noticed that the vast majority of my work focuses on wildlife. I’ve always had an affinity to animals, and I suppose that’s why time and time again, I’ve been drawn to making animal collages. However, lately I’ve wanted to change things up a bit. So right now I’m tackling a series of minimalist still life work, that explores various desserts.
At some point I’ll want to explore other aspects of still life compositions, but for now, I’m going to keep it sweet with my focus on sweets.